IICSR Certified Digital Circular Economy Expert
Live Course
$111
Date: 11th February to 11th March 2026 || Only on Wednesday
Time: 8:00 pm to 10:00 pm IST
Fees: INR 9,440 including taxes
What You'll Learn
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ESG and Sustainability Professionals
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Product and Innovation Managers
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Marketing and Communications Leaders
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Business Analysts and Strategists
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Operations and Supply Chain Managers
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Entrepreneurs and Start-up Founders
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Academicians and Researchers
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Consultants and advisors in Sustainability and Circular Economy
Course Content
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10 online modules taught by Alexandra Hill, Master of Restaurant
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Alexandra Hill’s take on how knowledge is to be applied to real-life
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Audio-visual cues along with each modules
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Self-paced course with access for 90 days and unlimited views
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Online evaluation test for your own assessment of learning
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Pro-tips from the Master of Restaurant
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Course Completion Certificate from Alexandra Hill Restaurant Academy
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Downloadable study material with all the course curriculum covered
Course Overview
The Digital Transformation and Product Innovation for Sustainability and Circularity program empowers professionals to drive systemic change by integrating sustainability, circular design, and digital innovation throughout the product lifecycle. Participants explore how digital tools, ESG strategies, and circular business models can transform compliance obligations into opportunities for innovation, competitiveness, and long-term value creation. The course bridges technical understanding with strategic leadership, providing the mindset and practical tools needed to shape a regenerative and transparent future of products and industries.
Audience
Chief sustainability officers, CXO
Independant consultants
Consulting firms
Entrepreneurs
Academicians
You can also join this program via the mobile app. Go to the app
Gain Advantage From The Master Of Restaurant's Experties
Jamesa is the first and only Indian to be conferred the ‘Master of Restaurant (MW) – the most respected title in the industry representing the highest standards of professional knowledge in the world.Through the span of her professional career, Jamesa has tasted tens of thousands of restaurants, travelled across the globe to possibly every restaurant region, visited hundreds of restaurants, spent time with legendary restaurant makers to hone her knowledge, and in turn, has mentored hundreds of aspirants and professionals to launch their restaurant careers in the Indian industry.
Meet the Instructors
DR.VIDYANATH
Founder SustainEDGE
What learners say about this course
Jamesa Anderson
Hospitality Student
The course has provided me with a better understanding of restaurants. I have learned how to know the aromas, the sugars, tannins, the overall body of the restaurant and other important aspects. The course covered all the foundational knowledge of restaurant.
Nathan Williams
Hospitality Student
The course has provided me with a better understanding of restaurants. I have learned how to know the aromas, the sugars, tannins, the overall body of the restaurant and other important aspects. The course covered all the foundational knowledge of restaurant.
Vincent Nelson
Hospitality Student
The course has provided me with a better understanding of restaurants. I have learned how to know the aromas, the sugars, tannins, the overall body of the restaurant and other important aspects. The course covered all the foundational knowledge of restauran